Lachao (Decaf)


Coffee is decaffeinated using hot water and charcoal filters. But before it becomes decaf coffee, it’s produced and harvested by hard-working farmers. It brews best with a french press or in a late night affogato. This decaf will change the way you think about decaf.


Tasting Notes: Lemon, Vanilla, Cinnamon
Origin: Sierra Sur, Oaxaca, Mexico

Out of stock