San Marcos de Colon (Decaf)
Coffee is decaffeinated using hot water and charcoal filters. But before it becomes decaf coffee, it’s produced and harvested by hard-working farmers. It brews best with a french press or in a late night affogato. This decaf will change the way you think about decaf.
Tasting Notes: Cocoa, Raisin, Caramelized
Origin: Choluteca, Honduras