In Spanish, cascara means “shell” and refers to the outer cherry fruit casing of the coffee bean. Before each coffee bean is processed and roasted, it must first be de-pulped from its cherry. Traditionally, the discarded casings are used as fertilizer around the farm, however farmers have discovered a more sustainable use for this delicious cherry shell. Our caffeinated tea is packed with antioxidants and combined with green tea and mint locally sourced from San Francisco Herb Co. – it warms the soul as a hot drink and can’t be beaten over ice.
Notes: Coffee Cherry, Green Tea, Mint
Origin: Alajuela, Costa Rica
Proudly Sourced From: