Cascara Tea

In Spanish, cascara means “shell” and refers to the outer cherry fruit casing of the coffee bean. Before each coffee bean is processed and roasted, it must first be de-pulped from its cherry. Traditionally, the discarded casings are used as fertilizer around the farm, however farmers have discovered a more sustainable use for this delicious cherry shell. Our caffeinated tea is packed with antioxidants and combined with green tea and mint locally sourced from San Francisco Herb Co. – it warms the soul as a hot drink and can’t be beaten over ice.


Notes: Coffee Cherry, Green Tea, Mint
Origin: Alajuela, Costa Rica


Proudly Sourced From: